2025-01-14T21:00:28-07:00 2024-08-31 990 2023-09-01 043238043 FRIDAY NIGHT SUPPER PROGRAM INC FRID 6175367050 351 BOYLSTON STREET BOSTON MA 02116 Andy Zozom Treasurer 2062510557 2025-01-12 1 2023 2024-10-15 13:58:12Z Andrew Zozom 351 Boylston Street Boston MA 02116 191069 0 X FRIDAYNIGHTSUPPER.ORG X 1984 MA Community based programs to feed 150-200 individuals weekly who are homeless, unemployed, elderly, on fixed income, or welfare, or otherwise disadvantaged. 9 9 6 140 11976 0 110506 179093 0 0 9737 11976 397 0 120640 191069 0 0 0 0 70913 88153 0 0 31468 50873 51905 121786 140058 -1146 51011 526432 603015 2455 3986 523977 599029 Community based programs to feed 150-200 individuals weekly who are homeless, unemployed, elderly, on fixed income, or welfare, or otherwise disadvantaged. 0 0 77940 179093 179093 Human Services Programs, General/Other: Community based programs to feed 150-200 individuals weekly who are homeless, unemployed, elderly, on fixed income, on welfare, or otherwise disadvantaged. 0 0 0 77940 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 6 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 X 9 9 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 1 1 0 MA X Andrew Zozom 2062510557 351 BOYLSTON STREET BOSTON MA 02116 Aidaliz Perez Executive Director 35 0 X 59173 0 0 Elaina Smith Kitchen Manager 10 0 X 9492 0 0 Daeny Henriquez Program Coordinator 10 0 X 5870 0 0 Andrew Chen Secretary 2 0 X 0 0 0 Marc Davino Board member 2 0 X 0 0 0 Maureen Keegan Board Member 2 0 X 0 0 0 Jeanette Lam Board Member 2 0 X 0 0 0 Caitlin MacDonald Chair 4 0 X 0 0 0 Jeff Moyer Board Member 4 0 X 0 0 0 Jack Tragni Board Member 4 0 X 0 0 0 Andrew Zozom Treasurer 2 0 X 0 0 0 74535 0 0 0 0 0 0 0 0 0 20717 0 12500 145876 0 179093 0 11976 0 11976 0 0 0 0 0 0 0 0 0 0 0 0 0 20717 0 191069 0 11976 0 81958 38258 22149 21551 6195 2892 1674 1629 4656 1552 1552 1552 2049 0 2049 0 1760 880 0 880 13407 12396 26 985 1468 460 253 755 6340 6340 0 0 8562 8562 0 0 2606 0 2606 0 Laundry 2250 2250 0 0 Vol.Recog.&Staff Dev. 4152 3480 341 331 Equipment Maintenance 870 870 0 0 Fundraising Special event Dinner 3785 0 0 3785 140058 77940 30650 31468 22512 70853 42213 22625 70000 85000 2315 2315 305151 184884 123983 120267 265409 301955 526432 603015 2455 3986 2455 3986 X 0 0 0 0 523977 599029 523977 599029 526432 603015 51011 23791 0 0 250 0 X 0 0 0 X 123003 259020 117533 111461 179093 790110 123003 259020 117533 111461 179093 790110 0 0 0 0 0 0 790110 4634 2743 5235 6154 7031 25797 4634 2743 5235 6154 7031 25797 127637 261763 122768 117615 186124 815907 0.96838 0.95848 0.03162 0.04152 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 0 0 0 0 0 0 270772 0 163114 107658 34379 0 21770 12609 0 0 0 0 120267 2577 State Payroll Taxes 1409 3986 40th Anniversary Event 20717 7980 12737 0 0 2907 0 0 878 0 0 20717 7980 12737 0 0 2907 0 0 878 3785 8952 Form 990, Part VI, Section B, Line 11b The 990 approach is reviewed with the Board Finance committee. Also the current treasurer, accountant contractor and the former treasurer reviewed. Form 990, Part VI, Section B, Line 15 Executive Director, Program Coordinator and Kitchen Manager - All reviewed by Board and comparative compensation review against other like positions within the region/community. Done within the fiscal year. Form 990, Part VI, Section C, Line 19 All Financial data and other organization information made to the public via the filing of required IRS documents