2022-05-12T12:22:13-05:00 2021-06-30 362985770 SELDEN FOX LTD 619 ENTERPRISE DRIVE OAK BROOK IL 605238835 990 2020-07-01 431763929 RESEARCH CHEFS ASSOCIATION RESE 3123216861 330 N WABASH AVENUE NO 2000 CHICAGO IL 60611 STEVE BOVA . 3123216861 2022-05-12 1 STEVE BOVA 999009999 ROBERT G WUJEK P01367472 6309541400 2 AAL1 IAL1 2020 2022-09-23 18:48:47Z JAIME MESTAN 330 N WABASH AVENUE NO 2000 CHICAGO IL 60611 1171129 0 X WWW.CULINOLOGY.ORG X 1996 GA CULTIVATE COLLABORATIONS BETWEEN CHEFS AND FOOD SCIENCE PROFESSIONALS WHO DEVELOP FOOD, TO INCREASE INNOVATION, QUALITY, AND SPEED TO MARKET 17 17 0 17 12908 6963 0 82454 722483 1075767 0 0 21699 12908 744182 1171129 0 0 0 0 0 0 0 0 0 1415075 925002 1415075 925002 -670893 246127 280355 110877 727242 311637 -446887 -200760 CULTIVATE COLLABORATIONS BETWEEN CHEFS AND FOOD SCIENCE PROFESSIONALS WHO DEVELOP FOOD, TO INCREASE INNOVATION, QUALITY, AND SPEED TO MARKET 0 0 ANNUAL CONFERENCE - HOST AN ANNUAL CONFERENCE INCLUDING EDUCATIONAL SESSIONS, DEMOS AND WORKSHOPS, LED BY THE FOREMOST LEADERS IN CULINARY ARTS AND FOOD SCIENCE, AS WELL AS A CULINOLOGY EXPO AND VARIOUS NETWORKING EVENTS. CONTINUING EDUCATION - PROVIDE PROFESSIONAL DEVELOPMENT THROUGH CONTINUING EDUCATION THROUGH AN EXTENSIVE PROGRAM OF CONTINUING EDUCATION WORKSHOPS CATERING TO THE CULINARY PROFESSIONAL AND FOOD TECHNOLOGISTS. THESE PROGRAMS ARE OFFERED YEAR-ROUND AT SEVERAL PARTNERING INSTITUTIONS IN THE UNITED STATES AND CANADA. CERTIFICATION - THE ASSOCIATION OFFERS THE NUMBER ONE PROGRAM FOR CERTIFYING THE KNOWLEDGE, SKILLS AND EXPERIENCE OF CULINOLOGY PROFESSIONALS. CERTIFIED RESEARCH CHEFS (CRC) AND CERTIFIED CULINARY SCIENTISTS (CCS) PROVIDE THE FOOD INDUSTRY WITH TODAY'S MOST VALUABLE, SOUGHT AFTER PRODUCT DEVELOPERS THAT EXCEL IN THE PRACTICE OF CULINOLOGY. 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 7 0 1 0 1 1 0 0 0 0 0 0 0 X 17 17 0 1 0 0 1 1 1 1 1 0 0 1 1 1 1 0 1 0 0 0 X SMITHBUCKLIN CORPORATION 3123216861 330 N WABASH AVENUE SUITE 2000 CHICAGO IL 60611 X JAIME MESTAN PRESIDENT 1.00 X X 0 0 0 NICK LANDRY VICE PRESIDENT 1.00 X X 0 0 0 GERRIE BOUCHARD TREASURER 1.00 X X 0 0 0 JESSICA GOLDSTEIN SECRETARY 1.00 X X 0 0 0 JUSTIN KANTHAK IMMEDIATE PAST PRESIDENT 1.00 X X 0 0 0 ERICH CHIECA DIRECTOR 1.00 X 0 0 0 JEFF CRACE DIRECTOR 1.00 X 0 0 0 ANNE DRUSCHITZ DIRECTOR 1.00 X 0 0 0 CHARLES HAYES DIRECTOR 1.00 X 0 0 0 CIAN LEAHY DIRECTOR 1.00 X 0 0 0 SARA MENARD DIRECTOR 1.00 X 0 0 0 NELSON SERRANO-BAHRI DIRECTOR 1.00 X 0 0 0 MARK SLUTZKY DIRECTOR 1.00 X 0 0 0 KYLE STUART DIRECTOR 1.00 X 0 0 0 ROSEMARY TROUT DIRECTOR 1.00 X 0 0 0 ROBERT DANHI DIRECTOR 1.00 X 0 0 0 ALLEN FREED DIRECTOR 1.00 X 0 0 0 DALE L POTTER II EXECUTIVE DIRECTOR-SMITHBU 40.00 X 0 0 0 0 0 0 0 0 0 0 SMITHBUCKLIN CORPORATION 330 NORTH WABASH SUITE 2000 CHICAGO IL 60611 MANAGEMENT SERVICES 778900 1 82454 82454 ANNUAL CONFERENCE 990099 470557 470557 MEMBERSHIP DUES 990099 290805 290805 ANNUAL SPONSORSHIPS 990099 170400 170400 OTHER PROGRAMS/EVENTS 990099 143885 143885 120 120 1075767 ADVERTISING 541800 12908 12908 12908 1171129 1075767 12908 0 778900 885 10500 500 17202 23700 43188 509 6226 BANK & CREDIT CARD FEES 21836 UNRELATED BUSINESS TAX 677 20879 925002 192557 59169 65457 22000 21832 29708 509 0 280355 110877 169850 59958 557392 251679 727242 311637 X -446887 -200760 -446887 -200760 280355 110877 246127 0 X 0 0 0 RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 1 0 FORM 990, PART VI, SECTION A, LINE 3 THE ASSOCIATION HAS DELEGATED THE MANAGEMENT OF ITS DAILY OPERATIONS TO SMITHBUCKLIN CORPORATION (SMITHBUCKLIN) IN CHICAGO, ILLINOIS. SMITHBUCKLIN IS A MANAGEMENT COMPANY WHICH MANAGES ALL ASPECTS OF THE ASSOCIATION IN ACCORDANCE WITH THE ASSOCIATION'S BYLAWS AND POLICIES. SUCH OPERATIONS MAY INCLUDE, BUT ARE NOT LIMITED TO, ADMINISTRATION, MEMBERSHIP, FINANCE AND ACCOUNTING, CONVENTION/TRADESHOW/MEETING PLANNING, EDUCATION, MARKETING, AND INFORMATION TECHNOLOGY. SMITHBUCKLIN EMPLOYEES PROVIDE THESE SERVICES. FORM 990, PART VI, SECTION A, LINE 6 THE ASSOCIATION OFFERS THE FOLLOWING TYPES OF MEMBERS: A) CHEF MEMBERS WHO ARE INDIVIDUALS RECOGNIZED PROFESSIONALLY AS CHEFS EMPLOYED IN ANY SECTOR OF THE FOOD INDUSTRY; B) FOOD SCIENCE & TECHNOLOGY MEMBERS WHO ARE INDIVIDUALS RECOGNIZED PROFESSIONALLY AS FOOD SCIENTISTS OR FOOD TECHNOLOGISTS IN ANY SECTOR OF THE FOOD INDUSTRY; C) AFFILIATE MEMBERS WHO ARE INDIVIDUALS RECOGNIZED PROFESSIONALLY IN A FIELD AFFILIATED WITH CULINOLOGY, CULINARY ARTS, OR FOOD SCIENCE, AND WHO OTHERWISE DO NOT QUALIFY AS A CHEF, FOOD SCIENCE & TECHNOLOGY, CULINOLOGY, ASSOCIATE OR STUDENT MEMBERS; D) CULINOLOGY MEMBERS WHO ARE INDIVIDUALS RECOGNIZED PROFESSIONALLY AS CULINOLOGISTS IN ANY SECTOR OF THE FOOD INDUSTRY; E) ASSOCIATE MEMBERS WHO ARE INDIVIDUALS RECOGNIZED PROFESSIONALLY AS EMPLOYED IN SUPPORTING FIELDS AND F) STUDENT MEMBERS WHO ARE INDIVIDUALS RECOGNIZED AS A FULL-TIME STUDENTS IN A RELATED FIELD. FORM 990, PART VI, SECTION A, LINE 7A CHEF, FOOD SCIENCE & TECHNOLOGY, AFFILIATE, CULINOLOGY, AND ASSOCIATE MEMBERS ARE ENTITLED TO VOTE IN ELECTIONS FOR BOARD OF DIRECTOR POSITIONS. FORM 990, PART VI, SECTION A, LINE 7B CHEF, FOOD SCIENCE & TECHNOLOGY, AFFILIATE, CULINOLOGY, AND ASSOCIATE MEMBERS ARE ENTITLED TO VOTE ON CHANGES TO THE ASSOCIATIONS BYLAWS. SUCH AMENDMENTS MAY BE ADOPTED BY A TWO-THIRDS VOTE OF 1) SUCH MEMBERS PRESENT AT THE ANNUAL MEETING OR 2) VOTING MEMBERS PARTICIPATING IN A MAIL OR ELECTRONIC VOTE CONDUCTED IN ACCORDANCE WITH PROCEDURES SET FORTH BY THE BOARD OF DIRECTORS. FORM 990, PART VI, SECTION B, LINE 11B THE FORM 990 IS PREPARED BY INDEPENDENT PUBLIC ACCOUNTANTS AND SUBMITTED TO THE ASSOCIATION'S MANAGEMENT COMPANY FOR INITIAL REVIEW. THE FORM IS THEN PRESENTED TO THE PRESIDENT AND TREASURER OF THE BOARD OF DIRECTORS FOR FURTHER REVIEW AND DISCUSSION PRIOR TO FILING. FORM 990, PART VI, SECTION B, LINE 12C THE CONFILCT OF INTEREST POLICY IS REVIEWED ON AN ANNUAL BASIS AND ANY POTENTIAL CONFLICTS OF INTEREST THAT MIGHT EXIST ARE TO BE BROUGHT BEFORE THE BOARD OF DIRECTORS. FORM 990, PART VI, SECTION C, LINE 19 THE ASSOCIATION'S GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS ARE MADE AVAILABLE TO THE PUBLIC UPON REQUEST. CULINOLOGY EDUCATION FOUNDATION 330 N WABASH AVENUE SUITE 2000 CHICAGO IL 60611 901139071 EDUCATIONAL SCHOLARSHIPS IL 501(C)(3) LINE 11 0 0 0 1 0 0 0 0 0 0 0 0 1 0 1 0 0 0 1 0 CULINOLOGY EDUCATION FOUNDATION C 82454 CASH RECEIVED