2022-11-15T14:22:03-06:00 2021-12-31 366055558 GRANT THORNTON LLP 1000 WILSON BOULEVARD SUITE 1400 ARLINGTON VA 22209 990 2021-01-01 273521132 WORLD CENTRAL KITCHEN INC WORL 2028446430 200 MASSACHUSETTS AVE SW 7TH FLOOR WASHINGTON DC 20001 ERICH BROKSAS INTERIM CEO/COO 2028446430 2022-11-15 1 ERICH BROKSAS 999009999 MARY TORRETTA P00847851 7038477500 3 AAL1 IAL1 2021 2022-09-23 18:48:47Z X ERICH BROKSAS 200 MASSACHUSETTS AVE SW 7TH FLOOR WASHINGTON DC 20001 122852447 0 X WWW.WCK.ORG X 2010 MD WCK IS FIRST TO THE FRONTLINES, PROVIDING MEALS IN RESPONSE TO HUMANITARIAN, CLIMATE, AND COMMUNITY CRISES, AND BUILDING RESILIENT FOOD SYSTEMS WITH LOCALLY LED SOLUTIONS. 10 10 74 4964 0 0 269973332 122797607 0 0 137904 54840 0 0 270111236 122852447 1474073 2209171 0 0 4878633 6562781 0 0 2438052 222092621 70230362 228445327 79002314 41665909 43850133 72500839 115400907 4228724 2994382 68272115 112406525 X WORLD CENTRAL KITCHEN (WCK) IS FIRST TO THE FRONTLINES, PROVIDING MEALS IN RESPONSE TO HUMANITARIAN, CLIMATE, AND COMMUNITY CRISES, AND BUILDING RESILIENT FOOD SYSTEMS WITH LOCALLY LED SOLUTIONS. 0 0 68191227 664570 0 2021 RELIEF ACCOMPLISHMENTSIN 2021 WCK SERVED MILLIONS OF FRESH MEALS TO PEOPLE IMPACTED BY NATURAL AND HUMANITARIAN DISASTERS AROUND THE WORLD IN COUNTRIES LIKE GAZA, SPAIN, AUSTRALIA, GERMANY, BRAZIL, VENEZUELA, GUATEMALA, HAITI, AND THE UNITED STATES. ADDITIONALLY, WCK HAS TRAINED HUNDREDS OF CHEFS AND SCHOOL COOKS, ADVANCED CLEAN COOKING PRACTICES, AND AWARDED GRANTS TO FARMS, FISHERIES AND SMALL FOOD BUSINESSES WHILE ALSO PROVIDING TRAINING AND NETWORKING OPPORTUNITIES THROUGH ITS PROGRAMS IN THE CARIBBEAN AND CENTRAL AMERICA.SEE SCHEDULE O FOR ADDITIONAL INFORMATION.DURING 2021 THE ORGANIZATION REGISTERED 2 NEW AFFILIATES IN HAITI AND SPAIN REPRESENTING THIS A STRATEGIC POSITIONING IN EUROPE AND THE CARIBBEAN TO LEVERAGE LOCAL RESOURCES AND TO IMPROVE DISASTER RESPONSE TIMELINESS AND EFFICIENCY. IN SPAIN, OVER 230,000 FRESH MEALS WERE SERVED FOR 6 MONTHS TO THE COMMUNITIES AFFECTED BY A VOLCAN ERUPTION IN LA PALMA.BY PARTNERING WITH ORGANIZATIONS ON THE GROUND AND ACTIVATING A NETWORK OF FOOD TRUCKS OR EMERGENCY KITCHENS, AND WITH THE HELP OF THOUSANDS OF LOCAL CONTRACTORS AND VOLUNTEERS, WCK'S CHEF RELIEF TEAM SERVED MORE THAN 40 MILLION FRESHLY PREPARED MEALS IN 2021, AN EIGHTFOLD INCREASE FROM THE PREVIOUS YEAR.WE KNOW THAT GOOD FOOD PROVIDES NOT ONLY NOURISHMENT, BUT ALSO COMFORT AND HOPE, ESPECIALLY IN TIMES OF CRISIS. 2486501 1294601 0 2021 RESILIENCE ACCOMPLISHMENTSWORLD CENTRAL KITCHEN'S LONG-TERM PROGRAMS AIM TO IMPROVE HUMAN AND ENVIRONMENTAL HEALTH, STRENGTHEN FOOD ECONOMIES, PROVIDE WORKFORCE DEVELOPMENT OPPORTUNITIES, AND INCREASE FAIR AND JUST FOOD ACCESS. CLEAN COOKING ENCOURAGES AND EASES THE WAY FOR THE ADOPTION OF CLEAN COOKING PRACTICES IN THE DEVELOPING WORLD WHERE CLOSE TO 4 MILLION PEOPLE WORLDWIDE DIE EACH YEAR FROM COMPLICATIONS DUE TO COOKING WITH CHARCOAL AND WOOD. WCK IS REDUCING THIS NUMBER BY CONVERTING SCHOOL AND HOME KITCHENS FROM CHARCOAL TO CLEAN, GAS-BURNING STOVES WHILE PROVIDING FOOD SAFETY AND SANITATION TRAINING TO ALL COOKS. CULINARY TRAINING PROVIDES HAITIAN YOUTH WITH THE CULINARY SKILLS NECESSARY TO EARN EMPLOYMENT IN HAITI'S HOSPITALITY SECTOR OR START THEIR OWN CULINARY BUSINESSES SUCH AS CATERING SERVICES AND FOOD TRUCKS.WCK'S FOOD PRODUCER NETWORK SUPPORTS FARMERS, FISHERS, AND FOOD RELATED SMALL BUSINESSES IN THE CARIBBEAN AND CENTRAL AMERICAN WITH GRANTS, CAPACITY BUILDING WORKSHOPS, AND VOLUNTEER MATCHING OPPORTUNITIES THIS PROGRAM HELPS OUR PRODUCER PARTNERS RECOVER FROM THE DAMAGES INCURRED FROM HURRICANES AND OTHER NATURAL DISASTERS, AS WELL AS INCREASE THEIR CAPACITY FOR FOOD PRODUCTION, DISTRIBUTION AND SALES OVER THE LONG TERM. THE CHEF RELIEF TRAINING PROGRAM IS AN INTENSIVE COURSE FOR CULINARY STUDENTS, CHEFS, AND CHEF INSTRUCTORS DESIGNED TO EMPOWER PARTICIPANTS WITH THE CORE KNOWLEDGE AND SKILLS NEEDED TO INITIATE AND LEAD COMMUNITY-BASED RESPONSES TO LOCAL DISASTERS, REGARDLESS OF WHETHER WCK IS ON THE GROUND TO ACTIVATE OR NOT. 354395 250000 0 POLICY DEPARTMENT SUPPORTS WCK RELIEF WORK IN REAL TIME WITH ON-THE-GROUND AND REMOTE GOVERNMENT COORDINATION AND COMMUNICATIONS WHILE ALSO TAKING EMERGENCY RESPONSE LEARNINGS AND FORMULATING POLICY CONCEPTS FOR LARGER EMERGENCY RESPONSE SYSTEMS CHANGE. 71032123 1 1 0 1 0 0 0 0 0 0 1 0 0 0 0 1 0 1 0 1 1 1 1 0 0 0 0 1 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 1 1 1 0 0 1 277 0 1 74 1 0 1 SP 0 0 0 0 0 0 0 0 0 0 X 10 10 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 0 0 AL AK AR CA CO CT DC FL GA HI IL KS KY ME MD MA MI MN MS MO NV NH NJ NM NY NC ND OH OK OR PA RI SC TN UT VA WA WV WI X X VALDEREZ GONZALEZ 2028446430 200 MASSACHUSETTS AVE SW 7TH FLOOR WASHINGTON DC 20001 JOSE RAMON ANDRES PUERTA FOUNDER/CHIEF FEEDING OFFICER 1.00 0.00 X X 0 0 0 ROBERT WILDER CHAIRMAN 1.00 0.00 X X 0 0 0 FRANCISCO JAVIER GARCIA TOSCANO SECRETARY 1.00 0.00 X X 0 0 0 JOHN ALLEN MEMBER 1.00 0.00 X 0 0 0 LIZETTE CORRO MEMBER 1.00 0.00 X 0 0 0 CHRISTOPHER COWAN MEMBER 1.00 0.00 X 0 0 0 JEAN MARC DEMATTEIS MEMBER 1.00 0.00 X 0 0 0 ROBERT EGGER MEMBER 1.00 0.00 X 0 0 0 LINDSEY SPINDLE MEMBER (AS OF 02/2021) 1.00 0.00 X 0 0 0 RAY MABUS MEMBER 1.00 0.00 X 0 0 0 CINDY NOBLE MEMBER (THRU 01/2021) 1.00 0.00 X 0 0 0 NATHAN MOOK CHIEF EXECUTIVE OFFICER 40.00 0.00 X 224135 0 15284 ERICH BROKSAS CHIEF STRATEGY OFFICER 40.00 0.00 X 193882 0 17948 VALDEREZ GONZALEZ SVP OF FINANCE 40.00 0.00 X 165619 0 25383 ALEXANDRA GARCIA CHIEF PROGRAM OFFICER 40.00 0.00 X 182703 0 6988 ERIN GORE SVP OF DEVELOPMENT 40.00 0.00 X 170637 0 32016 JOSHUA PHELPS DIR. EMERGENCY RELIEF (THRU 11/2021) 40.00 0.00 X 154928 0 4490 TIMOTHY KILCOYNE DIR. EMERGENCY RELIEF (BEG. 11/2021) 40.00 0.00 X 133023 0 22891 SAMUEL BLOCH DIRECTOR, RELIEF OPERATIONS 40.00 0.00 X 131734 0 7715 JASON COLLIS DIRECTOR, EMERGENCY RELIEF 40.00 0.00 X 129991 0 7459 1486652 0 140174 14 0 1 0 BENNETT MIDLAND 245 W 29TH ST 12A NEW YORK NY 10022 LEGAL CONSULTANT 259000 STERLING FOUNDATION 12030 SUNRISE VALLEY DR 450 RESTON VA 20191 MANAGEMENT CONSULTANT 190903 ANML 20 S SANTA CRUZ AVE 212 LOS GATOS CA 95030 WEBSITE DESIGNER 165560 GRANT THORNTON LLP 1000 WILSON BLVD STE 1400 ARLINGTON VA 22209 ACCOUNTING CONSULTANT 112000 WHAT TOOK YOU SO LONG 11654 PLAZA AMERICA DR 350 RESTON VA 20190 COMMUNICATIONS CONSULTANT 104765 6 15001633 107795974 1635710 122797607 54840 54840 122852447 0 0 54840 941560 941560 345635 345635 921976 921976 802950 197536 605414 4514481 2306077 1564107 644297 177374 83513 72369 21492 636007 299452 259492 77063 431969 203385 176244 52340 949169 304378 564245 80546 112519 112519 112000 112000 5000 5000 2816480 2678114 90953 47413 10812 10333 118 361 2066257 1336533 587007 142717 441479 80726 359221 1532 1122575 946682 150838 25055 130390 130390 262338 17527 243795 1016 FOOD AND SUPPLIES 60134290 59611002 516021 7267 LICENSES AND FEES 1502744 55070 110721 1336953 FACILITIES, FOOD AND EN 564309 562234 2075 0 79002314 71032123 5532139 2438052 25361750 732464 22685305 87748757 16066195 12685581 254498 740947 1473579 360277 758230 1113302 7374861 12379856 72500839 115400907 3467799 2994382 760925 0 4228724 2994382 X 55365747 96198651 12906368 16207874 68272115 112406525 72500839 115400907 43850133 284277 0 X 0 1 X 1 1 1 X 21481414 9443218 28935718 269973332 122797607 452631289 21481414 9443218 28935718 269973332 122797607 452631289 7160055 445471234 133597 118173 213543 48093 54840 568246 453199535 0.98290 0.94890 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 0 0 0 0 0 0 0 1 5000 5000 0 PART II-B, LINE 1: IN FY22, WCK ENGAGED A CONSULTING FIRM TO PRODUCE A WRITTEN REPORT TO PROVIDE BACKGROUND, DISCUSSION, AND PRACTICAL ACTION FOR THE EVOLUTION OF EMERGENCY MANAGEMENT IN THE UNITED STATES. THE REPORT DESCRIBES HOW EMERGENCY MANAGEMENT LEADERS CAN ACCOMPLISH ADVANCEMENT BY FOCUSING ON FIVE EVOLUTIONARY PRINCIPLES, DISCUSSES HOW SUCH PRINCIPLES CAN BE APPLIED SPECIFICALLY TO FOOD AND WATER DELIVERY DURING A DISASTER, AND ENUMERATES POTENTIAL PARTNERS IN CONGRESS AND THE ADMINISTRATION TO AID IN THIS CHANGE. THIS REPORT WAS INTENDED TO BE USED ON LOBBYING ACTIVITIES TO AFFECT CHANGE ON EMERGENCY RESPONSE MANAGEMENT. 239735 109596 130139 1233844 250681 983163 1113302 X 123674359 284277 537635 821912 122852447 0 122852447 79539949 537635 537635 79002314 0 79002314 PART X, LINE 2: THE ORGANIZATION HAS DETERMINED THAT THERE ARE NO MATERIAL UNCERTAIN TAX POSITIONS THAT REQUIRE RECOGNITION OR DISCLOSURE IN THE FINANCIAL STATEMENTS. 1 CENTRAL AMERICA AND THE CARIBBEAN 1 3 RESILIENCE PROGRAMS GRANTMAKING 604181 EUROPE (INCLUDING ICELAND AND GREENLAND) 1 7 EMERGENCY RELIEF PROGRAM SERVICES 2118766 CENTRAL AMERICA AND THE CARIBBEAN 1 10 EMERGENCY RELIEF PROGRAM SERVICES 4209187 CENTRAL AMERICA AND THE CARIBBEAN 1 1 FOOD PRODUCER NETWORK GRANTMAKING 317795 SOUTH AMERICA 1 5 HUMANITARIAN RESPONSE PROGRAM SERVICES 2197941 SOUTH AMERICA 1 1 EMERGENCY RELIEF PROGRAM SERVICES 37129 SOUTH ASIA 1 4 EMERGENCY RELIEF PROGRAM SERVICES 2605819 MIDDLE EAST AND NORTH AFRICA 1 1 EMERGENCY RELIEF PROGRAM SERVICES 433223 NORTH AMERICA 1 3 EMERGENCY RELIEF PROGRAM SERVICES 21550 SUB-SAHARAN AFRICA 1 2 EMERGENCY RELIEF PROGRAM SERVICES 102640 8 32 2 5 10 37 12524041 124190 12648231 CENTRAL AMERICA FOOD SUSTAINABILITY 259170 WIRE TRANSFER 48416 EQUIPMENT FMV MIDDLE EAST EMERGENCY RELIEF MEALS 178800 WIRE TRANSFER 0 SOUTH AMERICA FOOD SUSTAINABILITY 121900 WIRE TRANSFER 0 CARIBBEAN FOOD SUSTAINABILITY 195265 WIRE TRANSFER 0 CARIBBEAN EMERGENCY RELIEF 11400 WIRE TRANSFER 0 7 66 FOOD SUSTAINABILITY CENTRAL AMERICA AND THE CARIBBEAN 7 87030 WIRE TRANSFER N/A N/A FOOD SUSTAINABILITY CENTRAL AMERICA AND THE CARIBBEAN 1 19995 EQUIPMENT FMV 1 0 1 0 0 0 PART I, LINE 2: GRANT APPLICATIONS ARE COLLECTED AND THE GRANTEES ARE SELECTED BY A COMMITTEE OF WCK EMPLOYEES. GRANTS ARE ANNOUNCED AND FUNDS ARE DISBURSED. GRANTEES SUBMIT BOTH FINANCIAL AND PROGRAM REPORTS AT THREE MONTHS, SIX MONTHS AND TWELVE MONTHS. GRANTS ARE CLOSED AFTER ONE YEAR. GRANTEES MAY APPLY FOR A SECOND GRANT, BUT ONLY TWO GRANTS ARE ALLOWED PER GRANTEE. ON-SITE MONITORING IS DONE FOR LONGER-TERM GRANTS. GRANTEE TRAINING IS PROVIDED TO MAXIMIZE UTILIZATION OF GRANTED FUNDS. OTHER GRANTS ARE ISSUED DURING RELIEF EFFORTS TO ANOTHER NGOS ACTING ON THE FIELD VIA GRANT AGREEMENTS AND FINAL EXECUTION REPORTS. PART III ACCOUNTING METHOD: 1 AGRO TROPICAL INC CARR 1 KM 999 JAUCA SANTA ISABEL PR 00757 660768144 20000 0 FOOD PRODUCER NETWORK AMERICAN NEAR EAST REFUGEE AID 1111 14TH STREET NW SUITE 400 WASHINGTON DC 20010 520882226 501(C)(3) 250000 0 EMERGENCY RELIEF MEALS - GAZA APARIO GUARE PO BOX 1283 PMB 552 SAN LORENZO PR 00754 660870511 14800 0 FOOD PRODUCER NETWORK APIARIO PUENTE REAL HC 05 BOX 15119 MOCA PR 00676 660615305 19800 0 FOOD PRODUCER NETWORK BIPARTISAN POLICY CENTER 1225 EYE ST NW SUITE 1000 WASHINGTON DC 20005 731628382 501(C)(3) 250000 0 FOOD & NUTRITION SECURITY TASK FORCE COLECTIVO EL ANCON COOP LOS ROBLES APT 110-B 401 AVE AMERICO MIRANDA SAN JUAN PR 00927 660907038 501(C)(3) 20000 0 KITCHEN EQUIPMENT AND INFRASTRUCTURE DE MI TIERRA A MI PUEBLO CORP HC 08 BOX 39061 CAGUAS PR 00725 660926545 19900 0 UTILITY VEHICLE FINCA DE ABUELO MIGUEL BO MAGUAYO CARR 594 KM 55 DORADO PR 06446 660879095 19730 0 CHICKEN CART AND FEEDING SUPPLIES FINCA LAS MARGARITAS 28 RUIZ BELVIS SUR COAMO PR 00769 660703421 7120 0 FOOD PRODUCER NETWORK GRANJA LOMA LINDA CORP CARR 119 KM 525 LAS MARIAS PR 00670 660807705 19300 0 FOOD PRODUCER NETWORK GREEN GOOD PRODUCT CARR 303 KM 88 BO COSTA BERMEJA 24 CABO ROJO PR 00623 660753644 7725 0 FOOD PRODUCER NETWORK HAITIAN HEALTH FOUNDATION INC 97 SHERMAN STREET NORWICH CT 06360 061135999 501(C)(3) 50000 0 EMERGENCY RELIEF MEALS HEALTHY HARVEST FARM PO BOX 305072 ST THOMAS VI 00804 660997939 7000 0 FOOD PRODUCER NETWORK HERO FOUNDATION INC 751 N PINE ISLAND RD 4208 PLANTATION FL 33324 822729416 501(C)(3) 35000 0 EMERGENCY RELIEF - HAITI EARTHQUAKE JA PROCESSING PO BOX 829 AIBONITO PR 00905 660558018 20000 0 FOOD PRODUCER NETWORK KALLALOO FARMS PO BOX 1129 KINGSHILL CHRISTIANSTED ST CROIX VI 00851 660866310 19270 0 FOOD PRODUCER NETWORK KARIBE KOMBUCHA LLC CARR 115 KM 140 LOCAL 2 RINCON PR 00677 660871335 17685 0 FOOD PRODUCER NETWORK LA FUNDADORA PO BOX 2453 MOCA PR 00676 660559614 7200 0 FOOD PRODUCER NETWORK LOURDES PEREZ RUIZ INC CARRETERA 124 KM 227 BO ESPINO LARES PR 00669 660604565 6400 0 FOOD PRODUCER NETWORK MY BROTHER'S WORKSHOP INC 26A CHARLOTTE AMALIE PO BOX 503205 ST THOMAS VI 00805 660718884 18400 0 FOOD PRODUCER NETWORK NOSTRA RAZA CORP CARR 363 RAMAL 3363 KM 1 BO MINILLAS ALTO SAN GERMAN PR 00683 660758657 20000 0 FOOD PRODUCER NETWORK OFF THEIR PLATE 177 HUNTINGTON AVE STE 1703 PMB 41080 BOSTON MA 02115 845187734 501(C)(3) 18747 0 EMERGENCY RELIEF MEALS PRODUCTOS PEPA LLC PO BOX 1080 HATILLO PR 00659 660856409 16000 0 FOOD PRODUCER NETWORK SISTER TWISTER FROZEN DLITES PO BOX 4 ST THOMAS VI 00804 660668873 20000 0 FOOD PRODUCER NETWORK SUGAR BROWN FARMS LLC 6501 RED HOOK PLAZA STE 88 ST THOMAS VI 00802 660984025 13360 0 FOOD PRODUCER NETWORK VIRGIN ISLANDS FARMERS 613 LITTLE LA GRANGE FREDERIKSTED ST CROIX VI 00840 660946240 20000 0 FOOD PRODUCER NETWORK 6 20 FOOD PRODUCER NETWORK 22 340635 PART I, LINE 2: GRANT APPLICATIONS ARE COLLECTED AND THE GRANTEES ARE SELECTED BY A COMMITTEE OF WCK EMPLOYEES. GRANTS ARE ANNOUNCED AND FUNDS ARE DISBURSED. GRANTEES SUBMIT BOTH FINANCIAL AND PROGRAM REPORTS AT THREE MONTHS, SIX MONTHS AND 12 MONTHS. GRANTS ARE CLOSED AFTER ONE YEAR. GRANTEES MAY APPLY FOR A SECOND GRANT, BUT ONLY TWO GRANTS ARE ALLOWED PER GRANTEE. X X X X X X 1 0 0 0 0 0 0 0 0 NATHAN MOOK CHIEF EXECUTIVE OFFICER 207308 0 0 0 16827 0 8292 0 6992 0 239419 0 0 0 ERICH BROKSAS CHIEF STRATEGY OFFICER 186923 0 0 0 6959 0 7477 0 10471 0 211830 0 0 0 ERIN GORE SVP OF DEVELOPMENT 156700 0 0 0 13937 0 6528 0 25488 0 202653 0 0 0 VALDEREZ GONZALEZ SVP OF FINANCE 156211 0 0 0 9408 0 6331 0 19052 0 191002 0 0 0 ALEXANDRA GARCIA CHIEF PROGRAM OFFICER 153273 0 0 0 29430 0 6892 0 96 0 189691 0 0 0 JOSHUA PHELPS DIR. EMERGENCY RELIEF (THRU 11/2021) 116827 0 0 0 38101 0 0 0 4490 0 159418 0 0 0 TIMOTHY KILCOYNE DIR. EMERGENCY RELIEF (BEG. 11/2021) 123461 0 0 0 9562 0 3250 0 19641 0 155914 0 0 0 PART I, LINE 1A DUE TO THE EMERGENCY NATURE OF OUR OPERATIONS, THE ORGANIZATION WILL ENGAGE CHARTER TRAVEL FOR EMPLOYEES AND INDEPENDENT CONTRACTORS TO TRAVEL TO DISASTER AREAS WHEN TIMELY COMMERCIAL FLIGHTS ARE UNAVAILABLE. PART I, LINE 4A THE ORGANIZATION PROVIDED A SEVERANCE PAYMENT TO ITS HIGHEST COMPENSATED EMPLOYEE IN THE FOLLOWING AMOUNT: JOSHUA PHELPS: $28,846 X 168 1379197 TRADING VALUE X 54 20609 FAIR MARKET VALUE X SUPPLIES 16 235904 FAIR MARKET VALUE 0 0 0 PART I, COLUMN (B): THE AMOUNTS REPORTED IN PART I, COLUMN (B) REPRESENT THE NUMBER OF ITEMS CONTRIBUTED. FORM 990, PART VI, SECTION B, LINE 11B THE FORM 990 IS PREPARED WITH THE ASSISTANCE OF AN EXTERNAL CPA. THE FORM IS REVIEWED BY THE VP OF FINANCE AND THE EXECUTIVE TEAM FOR ACCURACY, VALIDATION, AND COMPLETION AND OR QUESTIONS. THE FORM IS SHARED WITH THE BOARD PRIOR TO SUBMISSION. FORM 990, PART VI, SECTION B, LINE 12C EACH DIRECTOR, PRINCIPAL OFFICER AND MEMBER OF A COMMITTEE WITH GOVERNING BOARD DELEGATED POWERS SHALL ANNUALLY SIGN A STATEMENT THAT AFFIRMS SUCH A PERSON: (A) HAS RECEIVED A COPY OF THE CONFLICTS POLICY (B) HAS READ AND UNDERSTANDS THE POLICY (C) HAS AGREED TO COMPLY WITH THE POLICY, AND (D) UNDERSTANDS THAT THE ORGANIZATION IS CHARITABLE AND IN ORDER TO MAINTAIN ITS FEDERAL TAX EXEMPTION, IT MUST ENGAGE PRIMARILY IN ACTIVITIES THAT ACCOMPLISH ONE OR MORE OF ITS TAX-EXEMPT PURPOSES. AN INDEPENDENT THIRD PARTY IS TASKED WITH OVERSEEING THE MANAGEMENT OF THE CONFLICTS. IF A CONFLICT IS IDENTIFIED, THE IMPACTED BOARD MEMBER AGREES TO RECUSE THEMSELVES FROM DELIBERATIONS DECISIONS RELATED TO THE ACTIVITY. FORM 990, PART VI, SECTION B, LINE 15A WCK ENGAGES AN INDEPENDENT THIRD-PARTY TO HELP THE COMPENSATION COMMITTEE DETERMINE REASONABLE COMPENSATION FOR THE CHIEF EXECUTIVE OFFICER, EXECUTIVE TEAM, AND DIRECTORS. THE COMPENSATION COMMITTEE IS COMPRISED OF INDEPENDENT MEMBERS OF THE BOARD. THE CONSULTANT REVIEWS THE FORMS 990 OF OTHER COMPARABLE ORGANIZATIONS AND RELEVANT COMPENSATION SURVEYS. THE COMPENSATION COMMITTEE REVIEWS SUCH INFORMATION AND DOCUMENTS WHAT IT DETERMINES TO BE REASONABLE COMPENSATION AND CONTEMPORANEOUSLY DOCUMENTS THEIR CONCLUSION. FORM 990, PART VI, SECTION C, LINE 19 GOVERNING DOCUMENTS ARE MADE AVAILABLE UPON REQUEST. FINANCIAL INFORMATION IS AVAILABLE ON THE WEBSITE. THE ORGANIZATION MAKES ALL DOCUMENTS AVAILABLE TO THE EXTENT REQUIRED BY LAW. WORLD CENTRAL KITCHEN SPAIN GRAN VIA 4 PLANTA 5 MADRID SP 28013 EMERGENCY RELIEF FOOD PREPARATION PROGRAM SP WCK C 443904 506185 1.00000 1 WORLD CENTRAL KITCHEN HAITI NO 18 RUE LE CHAUD PORT-AU-PRINCE HA HT 6140 EMERGENCY RELIEF FOOD PREPARATION PROGRAM HA WCK C 1.00000 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 WORLD CENTRAL KITCHEN SPAIN B 1340861 FMV