2020-05-20T06:40:39-07:00 2019-12-31 CALIRI MANCINI & BARBIERI PC 1 Worthington Rd Cranston RI 02920 990 2019-01-01 812706568 JACQUES PEPIN FOUNDATION THE JACQ 4012451913 PO BOX 28 BARRINGTON RI 02806 ROLLAND WESEN EdD EXECUTIVE DIRECTOR 4012451913 2020-05-20 true NANCY L MANCINI P01207473 4012683926 2020-05-20 71.245.64.18 2020-05-20 06:40:31 PD P A80658689EA44A3C9287CBBFD409ECA6F5A1FE6B 6C9B1A35775087DBDB8A6D25ECA509C7F6C27838 2019 2021-01-29 14:40:06Z ROLLAND WESEN EdD 56 MIDDLE HIGHWAY BARRINGTON RI 02806 1374781 false X https://jp.foundation/ X 2016 RI The Jacques Pepin Foundation is an organization that supports free culinary arts and life skills training for disadvantaged adults through existng non-profit organizations. 7 6 2 50 0 0 360992 742799 72842 10700 8318 13259 -66038 -121523 376114 645235 58000 179500 0 31446 66157 0 86191 59648 151389 149094 397046 227020 248189 493018 634632 141696 13833 351322 620799 X THE JACQUES PEPIN FOUNDATION PROMOTES JACQUE'S GENEROSITY AND PASSION FOR COOKING BY SUPPORTING INDIVIDUALS THAT SEEK, AND ORGANIZATIONS THAT CREATE PATHWAYS TO SUCESS THROUGH CULINARY PROFESSIONALISM, SKILLS AND TECHNIQUES. true false 232521 179500 0 THE JACQUES PEPIN FOUNDATION'S PRINIPAL ACTIVITY IS TO SUPPORT THE WORK OF EXISTING NON-PROFIT ORGANIZATIONS THAT TRAIN ECONOMICALLY DISADVANTAGED ADULTS FOR FOOD SERVICE EMPLOYMENT. THE ORGANIZATIONS SUPPORTED TEACH CULINARY SKILLS AND LIFE SKILLS TO INDIVIDUALS THAT ARE EXCLUDED FROM THE WORKFORCE. THE NET RESULT IS A WIN FOR SOCIETY, A WIN FOR INDIVIDUALS WHO LEARN MARKETABLE SKILLS AS WELL AS CONFIDENCE AND SELF-EFFICACY, AND FOR FOOD SERVICE WHICH CURRENTLY HAD 650,000 JOB VACANCIES. THE JACQUES PEPIN FOUNDATION, AS THE MOST TRUSTED NAME IN CULINARY EDUCATION, WITH DEEP ROOTS IN THE INDUSTRY AND CURRICULUM EXPERTISE, IS UNIQUELY QUALIFIED TO ADVANCE CULINARY TRAINING FOR OUR NEEDIEST, WILLING CITIZENS. WE TEACH AND CONNECT CHEFS TO TEACHING KITCHENS AS VOLUNTEERS. A SUBSTANTIVE AMOUNT OF OUR TIME IS SPENT ON COLLABORATIVE FUNDRAISING EVENTS THAT INCREASE PUBLIC AWARENESS AND GENERATE ECONOMIC SUPPORT FOR THESE OTHER ORGANIZATIONS. THE EVENTS ARE CREATED BY THE FOUNDATION FOR THE BENEFIT OF THE CO-HOST ORGANIZATIONS. WE BRING NATIONAL TALENT (CHEFS), VIP SPEAKERS AND GUESTS, HIGH-END AUCTION ITEMS, AND A SKILLED PRODUCTION TEAM INTO THE COLLABORATION THAT THE CO-HOST ORGANIZATION WOULD NOT BE ABLE TO ATTRACT ON THEIR OWN. THE EVENTS RAISE SIGNIFICANTLY MORE REVENUE THAN THE CO-HOST ORGANIZATIONS TYPICALLY RAISE AT THEIR OWN INDEPENDENTLY-RUN FUNDRAISERS, AS WELL AS PRESS, VISIBILITY AND NEW DONORS. THESE CO-HOST ORGANIZATIONS KEEP MOST OF THE NET REVENUES TO FUND CULINARY AND LIFE SKILLS TRAINING FOR DISADVANTAGED AND DISENFRANCHISED ADULTS. 30317 0 0 CULINARY EDUCATION - THROUGH VARIOUS LICENSE AGREEMENTS, IN FY 19 THE FOUNDATON CREATED A NEW, ADDITIONAL, WEBSITE (www.jp.foundation) TO PROVIDE EDUCATIONAL RESOURCES THROUGH VIDEOS, VIDEO EXCERPTS, AND OTHER RELATED ITEMS FOR THE CULINARY EDUCATION PROGRAM. 0 0 0 THE JACQUES PEPIN FOUNDATION COMMUNICATES DIRECTLY WITH MANUFACTURERS AND BROKERS EQUIPMENT DONATIONS, WHEREBY THE MANUFACTURERS THEN DONATE DIRECTLY TO THE ORGANIZATIONS THAT NEED THEM THE MOST. IN 2019, THIS INCLUDED DONATIONS OF CUTTING BOARDS AND WORK TABLES FROM JOHN BOOS CO. AND GENERAL RESTAURANT EQUIPMENT FROM SPENCE WELLS ASSOCIATES. SINCE THE DONATIONS ARE MADE DIRECTLY FROM THE MANUFACTURERS (THE DONORS) TO THE RECIPIENTS (THE DONEES), THESE TRANSACTION (I.E. INCOME AND EXPENSES) ARE NOT INCLUDED IN THE BOOKS AND RECORDS OF THE FOUNDATION. 262838 true true false false false false false false false false true false false true true true true false false false false false false false true false false true false false false false false false false false false false true true false false false true false false false false false 13 0 2 true false false false false false false false false false false X 7 6 true false false false false false false true true false false true true true true true false false false false RI NY MA X ROLLAND WESEN EdD 9175495948 56 MIDDLE HIGHWAY BARRINGTON RI 02806 MICHEL NISCHAN DIRECTOR 2.00 X 0 0 0 SUSIE HELLER DIRECTOR 2.00 X 0 0 0 JACQUES PEPIN EXECUTIVE CHAIRMAN 2.00 X X 0 0 0 CLAUDINE PEPIN PRESIDENT 8.00 X X 0 0 0 ROLLAND WESEN EdD VICE PRESIDENT/EXECUTIVE DIRECTOR 30.00 X X 37917 0 0 ROBERT PRICE TREASURER 2.00 X X 0 0 0 BRIAN MAYNARD SECRETARY 2.00 X X 0 0 0 37917 0 0 false false false 0 405154 337645 207933 742799 COLLABORATIVE EVENTS 900099 10700 0 0 10700 11794 0 11794 527268 525803 1465 1465 0 0 1465 82220 405154 203743 -121523 0 -121523 645235 10700 0 -108264 179500 179500 37917 12639 12639 12639 23334 11667 0 11667 4906 1946 1013 1947 1125 0 1125 0 10780 0 10780 0 69744 33746 12206 23792 7000 7000 0 0 20813 544 2144 18125 2497 376 2012 109 22723 2208 2989 17526 2149 865 1284 0 744 0 744 0 SUPPLIES (DONATED) 10000 10000 0 0 BOOKS & VIDEOS FOR DISTRIBUTION 2347 2347 0 0 MISCELLANEOUS 1467 0 1081 386 397046 262838 48017 86191 184529 38243 625 625 15000 16150 4308 2992 2150 1316 290714 546394 6575 25329 493018 634632 3611 13833 138085 0 141696 13833 X 351322 620799 351322 620799 493018 634632 248189 21288 X false true X false false X 0 27130 133726 360992 742799 1264647 0 0 27130 133726 360992 742799 1264647 149500 1115147 7977 11794 19771 0 0 1284418 83542 X 0 0 0 0 RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 0 4308 2992 1316 1316 DUE FROM JACQUE PEPIN LEGACY FUND 25329 25329 DUE TO JACQUES PEPIN LEGACY FUND 0 0 X 666523 21288 21288 645235 645235 397046 397046 397046 Pt X, Line 2 THE ORGANIZATION EVALUATES ALL SIGNIFICANT TAX POSITIONS AS REQUIRED BY ACCOUNTING PRINCIPLES GENERALLY ACCEPTED IN THE UNITED STATES. AS OF YEAR-END, THE ORGANIZATION DOES NOT BELIEVE IT HAS TAKEN ANY TAX POSITIONS THAT WOULD REQUIRE THE RECOGNITION OF A TAX LIABILITY OR ANY UNREALIZED TAX BENEFIT THAT WOULD EITHER INCREASE OR DECREASE WITHIN THE NEXT TWELVE MONTHS. TAX YEARS THAT ARE OPEN FOR EXAMINATION BY TAXING AUTHORITIES ARE GENERALLY THE LAST THREE TAX YEAR-ENDS. FOUNDERS INAUGURAL BENEFIT 487374 405154 82220 54264 3089 88173 53883 487374 405154 82220 54264 3089 88173 53883 199409 -117189 true LIFE'S KITCHEN INC 1025 S DAPITOL BLVD BOISE ID 83706 800008918 501(c)3 10000 OPERATIONS KITCHENS FOR GOOD 404 EUCLID AVE SAN DIEGO CA 92114 463278605 501(c)3 10000 OPERATIONS COMMUNITY KITCHEN PITTSBURGH 107 FLOWERS AVE PITTSBURGH PA 15207 901009621 501(c)3 10000 OPERATIONS INSPIRATION CORPORATION 4554 N BROADWAY STE 207 CHICAGO IL 60640 363673980 501(c)3 9500 OPERATIONS COMMUNITY FOOD BANK OF S ARIZONA 3003 SOUTH COUNTRY CLUB RD TUCSON AZ 85713 510192519 501(c)3 10000 OPERATIONS FREESTORE-FOODBANK INC 1141 CENTRAL PARKWAY CINCINNATI OH 45202 237122205 501(c)3 10000 OPERATIONS APPETITE FOR CHANGE 1200 WEST BROADWAY AVE 180 MINNEAPOLIS MN 55411 275112040 501(c)3 10000 OPERATIONS COMMUNITY SERVINGS INC 179 AMORY STREET JAMAICA PLAIN MA 02130 223154028 501(c)3 10000 OPERATIONS HOT BREAD KITCHEN 630 FLUSHING AVENUE STE 210 BROOKLYN NY 11206 263332972 501(c)3 10000 OPERATIONS GALLEY-ST CLAIR COUNTY COMM MENTAL HEALTH 3111 ELECTRIC AVE PORT HURON MI 48060 383498601 501(c)3 10000 OPERATIONS DC CENTRAL KITCHEN 425 2ND ST NW WASHINGTON DC 20001 521584936 501(c)3 15000 OPERATIONS 11 0 X 1 5000 ESTIMATED FMV X 8 114140 FMV FUNDRAISING EVENT FOOD & BEVERAGE 41265 ESTIMATED FMV FUNDRAISING EVENT GIFTS 37528 ESTIMATED FMV PROGRAM SUPPLIES 10000 ESTIMATED FMV false false false Pt VI, Line 11b THE FORM 990 IS PRESENTED IN DRAFT FORM TO THE EXECUTIVE DIRECTOR, AND THEN THE FULL BOARD, FOR APPROVAL BEFORE BEING FILED IN FINAL FORM. Pt VI, Line 2 TWO OF THE OFFICERS ARE RELATED BIOLOGICALLY, AND THE EXECUTIVE DIRECTOR IS RELATED TO ONE OFFICER THROUGH MARRAIGE. Pt VI, Line 12c EACH DIRECTOR, PRINCIPAL OFFICER, OR MEMBER OF COMMITTEES WITH GOVERNING BOARD-DELEGATED POWERS ANNUALLY SIGN A STATEMENT THAT AFFIRMS: (1) SUCH PERSON HAS RECEIVED A COPY OF THE CONFLICT OF INTEREST POLICY, (2) HAS READ AND UNDERSTANDS THE POLICY, AND (3) HAS AGREED TO COMPLY WITH THE POLICY. Pt III, Line 2 IN FISCAL YEAR 2019, THE ORGANIZATION OBTAINED VARIOUS LICENSE AGREEMENTS FOR THE USE OF VARIOUS VIDEOS, VIDEO EXCERPTS, AND OTHER RELATED ITEMS THAT CAN BE FOUND ON A NEW, SEPARATE WEBSITE, www.jp.foundation, FOR A NEW CULINARY EDUCATION PROGRAM. Pt VI, Line 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS, CERTAIN POLICIES, AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC UPON REQUEST. Form 990, Part IX, Line 11g BOOKKEEPING SERVICES 2584. 0. 2584. 0. Form 990, Part IX, Line 11g PAYROLL SERVICE FEES 885. 0. 885. 0. Form 990, Part IX, Line 11g OTHER OUTSIDE SERVICES 30334. 18750. 8584. 3000. Form 990, Part IX, Line 11g VIDEO FILMING & EDITING 29682. 10540. 0. 19142. Form 990, Part IX, Line 11g WEBSITE MAINTENANCE 6259. 4456. 153. 1650. THE JACQUES PEPIN LEGACY FUND 56 MIDDLE HIGHWAY BARRINGTON RI 028061515 824624201 Culinary & Artistic Projects RI 501(c)(3) 170(B)(1)(A)(v) NA false false true false false false false false false false false false true false true false false true true false NET INCOME & EXPENSE TRANSACTIONS PROCESSED THROUGH JPF FOR JPLF r 50591 Actual Amount