2020-02-25T15:16:47-06:00 2019-08-31 410746749 CLIFTONLARSONALLEN LLP 1301 W 22ND ST STE 1100 OAK BROOK IL 60523 990 2018-09-01 362136957 INSTITUTE OF FOOD TECHNOLOGISTS INST 3127828424 525 WEST VAN BUREN NO 1000 CHICAGO IL 60607 CHRISTIE TARANTINO-DEAN CEO 3127828424 2020-02-13 1 JAMES R THOMAS P00095586 6305738600 2020-02-13 67.137.57.251 2020-02-13 10:25:30 CS P 82E529E4E4A7453430FC95DC7CD7478FBE6B70F3 69C6B9152479EBD52149E87315EA4E54F39C36FC 2018 2020-09-23 17:36:50Z CHRISTIE TARANTINO-DEAN 525 WEST VAN BUREN NO 1000 CHICAGO IL 60607 36355628 0 X WWW.IFT.ORG X 1939 IL THE INSTITUTE OF FOOD TECHNOLOGISTS EXISTS TO ADVANCE THE SCIENCE OF FOOD. OUR LONG-RANGE VISION IS TO ENSURE A SAFE AND ABUNDANT FOOD SUPPLY CONTRIBUTING TO HEALTHIER PEOPLE EVERYWHERE. THE INSTITUTE OF FOOD TECHNOLOGISTS STRIVES TO PROVIDE AN INCLUSIVE AND WELCOMING COMMUNITY FOR ALL FOOD SCIENCE AND TECHNOLOGY PROFESSIONALS AND THE KNOWLEDGE AND TOOLS THEY NEED TO ENHANCE THEIR PROFESSIONAL COMPETENCY. 16 16 91 1705 1696723 0 100000 135000 22307747 18367890 3812647 212148 52102 62708 26272496 18777746 161779 195326 0 0 10383635 11237185 0 0 0 13546985 10638547 24092399 22071058 2180097 -3293312 44004485 40107645 9391711 8816366 34612774 31291279 X AS AN ORGANIZATION, THE INSTITUTE OF FOOD TECHNOLOGISTS IS FOCUSING ITS WORK IN FOUR MAIN AREAS, OR "ROLES AND GOALS." EACH IS WIDE-REACHING AND HELPS TO ADVANCE OUR MISSION.STEWARD FOR THE PROFESSION AND ITS COMMUNITY - PROVIDE LEARNING, NETWORKING AND LEADERSHIP DEVELOPMENT EXPERIENCES THAT ENABLE FOOD SCIENCE AND TECHNOLOGY PROFESSIONALS TO BECOME LEADERS IN THE GLOBAL FOOD SCIENCE COMMUNITY.RESEARCH CHAMPION AND INNOVATION CATALYST - CHAMPION EMERGING SCIENCES AND FOSTER TECHNOLOGY DEVELOPMENT, APPLICATION AND TRANSFER TO INCREASE FUNDING FOR FOOD-RELATED RESEARCH AND TO SUPPORT INNOVATION IN FOOD SCIENCE.INFLUENTIAL ADVOCATE AND TRUSTED SPOKESORGANIZATION - ENGAGE IN ADVOCACY AND COMMUNICATION EFFORTS THAT ENHANCE RECOGNITION OF THE PROFESSION AND RESULT IN INCREASED UNDERSTANDING AND APPLICATION OF THE SCIENCE OF FOOD.GLOBAL CITIZEN AND PARTNER - PROACTIVELY CONTRIBUTE TO, AND BE A PARTNER FOR, THE GLOBAL ADVANCEMENT AND APPLICATION OF THE SCIENCE OF FOOD. 0 0 4989739 11710017 ANNUAL MEETING AND FOOD EXPO:THE INSTITUTE'S ANNUAL MEETING AND FOOD EXPO BRINGS MEMBERS AND NONMEMBERS, APPROXIMATELY 18,000 TO 20,000 INDIVIDUALS ON AN ANNUAL BASIS, TOGETHER FOR THREE DAYS OF TECHNICAL SESSIONS, SYMPOSIA AND FORUMS DESIGNED TO UPDATE THEIR AWARENESS IN ALL AREAS OF FOOD TECHNOLOGY. MORE THAN 1,800 PAPERS AND PRESENTATIONS ARE AVAILABLE WHILE EXHIBITORS NUMBER APPROXIMATELY 900. 4164456 1018228 PUBLICATIONS AND COMMUNICATIONS:FOOD TECHNOLOGY IS THE LEADING PUBLICATION ADDRESSING ALL FACETS OF FOOD SCIENCE AND TECHNOLOGY. ITS IN-DEPTH AND BALANCE COVERAGE INCLUDES THE LATEST RESEARCH DEVELOPMENTS, INDUSTRY NEWS, CONSUMER PRODUCT INNOVATIONS, AND PROFESSIONAL OPPORTUNITIES.SINCE 1936, THE JOURNAL OF FOOD SCIENCE HAS BEEN THE INSTITUTE OF FOOD TECHNOLOGISTS' PREMIER SCIENCE JOURNAL, CONTAINING PEER-REVIEWED REPORTS OR ORIGINAL RESEARCH AND CRITICAL REVIEWS OF ALL ASPECTS OF FOOD SCIENCE. TODAY IT PUBLISHES MORE THAN 500 PAPERS A YEAR - OVER 3,000 PAGES OF ORIGINAL RESEARCH AND SCIENTIFIC REVIEWS. 1619716 2570097 MEMBERSHIP EXPERIENCES:THE INSTITUTE'S SERVICES ASSOCIATED WITH HELPING MEMBERS BECOME PART OF A VIBRANT COMMUNITY THAT IS SHAPING THE FOOD SCIENCE AND TECHNOLOGY PROFESSION. 4554581 195326 1435533 OTHER PROGRAM SERVICES INCLUDE KNOWLEDGE AND LEARNING EXPERIENCES, SCIENCE TECHNOLOGY, SCIENCE AND POLICY INITIATIVES, THE GLOBAL FOOD TRACEABILITY CENTER, AND SUPPORT OF THE IFT FOUNDATION. 4554581 195326 1435533 15328492 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 1 0 1 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 205 0 91 1 1 1 0 0 0 0 0 0 0 0 0 X 16 16 0 0 0 0 1 1 0 1 1 0 1 1 1 1 1 1 1 1 1 1 0 IL X MARK BARENIE 3127828424 525 WEST VAN BUREN SUITE 1000 CHICAGO IL 606073814 PAM COLEMAN PRESIDENT 2.00 2.00 X X 0 0 0 NOEL ANDERSON PRESIDENT-ELECT 2.00 2.00 X X 0 0 0 MICHELE PERCHONOK IMMEDIATE PAST PRESIDENT 2.00 2.00 X X 0 0 0 SCOTT LINEBACK TREASURER 2.00 X X 0 0 0 CHRISTIE TARANTINO-DEAN CEO 50.00 2.00 X X 490698 0 67069 YANYUN ZHAO MEMBER 2.00 X 0 0 0 ADELIA BOVELL-BENJAMIN MEMBER 2.00 X 0 0 0 BRENDAN NIEMIRA MEMBER 2.00 X 0 0 0 SEAN LEIGHTON MEMBER 2.00 X 0 0 0 STACY PYETT MEMBER 2.00 X 0 0 0 BRYSON BOLTON MEMBER 2.00 X 0 0 0 CHRIS DOWNS MEMBER 2.00 X 0 0 0 VICKIE KLOERIS MEMBER 2.00 X 0 0 0 SOO-YEUN LEE MEMBER 2.00 X 0 0 0 KEN LEE MEMBER 2.00 X 0 0 0 EB RUSSELL MEMBER 2.00 X 0 0 0 GORDON SMITH MEMBER 2.00 X 0 0 0 ELIZABETH CLARK EX-OFFICIO MEMBER 2.00 2.00 X 0 0 0 NANCY MORIARITY EX-OFFICIO MEMBER 2.00 X 0 0 0 KIRI MICHELL EX-OFFICIO MEMBER 2.00 X 0 0 0 SAM VANWEES EX-OFFICIO MEMBER 2.00 X 0 0 0 MARK BARENIE SR. VICE PRESIDENT AND CFO 45.00 2.00 X 318807 0 64622 KELLY FOX SR. VICE PRESIDENT, MEETIN 45.00 X 270033 0 45897 ERIC SCHNEIDER SENIOR VP, STRATEGY & COMM 45.00 X 246503 0 31219 TERRENCE MERKLEY VP INFORMATION TECHNOLOGY 45.00 X 212107 0 40894 ROSETTA GARDNER DIRECTOR OF SCIENCE, POLICY, AND REGULATORY AFFAIR 45.00 X 180937 0 32729 THOMAS FOLEY VP MEMBERSHIP & CUSTOMER D 45.00 X 180648 0 23866 1899733 0 306296 17 0 1 0 THE VENETIAN RESORT 3355 LAS VEGAS BLVD SOUTH LAS VEGAS NV 89109 ANNUAL MEETING RENTAL 1500086 MP 525 WEST VAN BUREN LLC 525 W VAN BUREN ST SUITE 100 CHICAGO IL 60607 RENT 1080495 MCCORMICK PLACESMG 301 EAST CERMAK ROAD 3RD FLOOR CHICAGO IL 60616 ANNUAL MEETING RENTAL 647167 FREEMAN AUDIO VISUAL SOLUTIONS PO BOX 650519 DALLAS TX 752650519 ANNUAL MEETING AV 598953 FREEMAN - DALLAS PO BOX 650036 DALLAS TX 752650036 ANNUAL MEETING AV 354643 24 100000 35000 135000 ANNUAL MEETING & FOOD EXPO 900099 11826380 11710017 116363 MEMBER DUES 900099 2570097 2570097 ADVERTISING 541800 1580360 1580360 PUBLICATIONS 511120 1018228 1018228 KNOWLEDGE & LEARNING 541900 632520 632520 740305 740305 18367890 629592 629592 17160438 17577882 -417444 -417444 -417444 OTHER REVENUES 900099 62708 62708 62708 18777746 16733875 1696723 212148 195326 195326 809504 538139 271365 7786481 5196147 2590334 945311 675302 270009 1133397 809665 323732 562492 401828 160664 56310 42560 13750 47535 8219 39316 1385616 1237429 148187 521457 521457 470607 181339 289268 508985 230755 278230 1417085 148180 1268905 889174 886370 2804 3086650 3056771 29879 460312 108 460204 132934 77198 55736 CASUAL LABOR 352744 193503 159241 LICENSE FEES 272645 107475 165170 PRINTING 122143 122143 PRE-PRESS WORK 102041 102041 812309 596537 215772 22071058 15328492 6742566 0 2245875 1939438 971714 592434 793786 856568 6655926 4832756 1840111 1823170 37888892 34555521 264107 340514 44004485 40107645 3025938 2098924 5139655 5497411 1226118 1220031 9391711 8816366 X 34424730 31256279 188044 35000 34612774 31291279 44004485 40107645 -3293312 -28183 0 X X 0 1 X 1 0 X 100000 100000 100000 100000 135000 535000 17823307 18959467 17947966 20454031 16706167 91890938 17923307 19059467 18047966 20554031 16841167 92425938 0 0 0 92425938 586952 748128 768117 738460 629592 3471249 -8129 -74971 -164515 -247615 578823 673157 603602 738460 629592 3223634 26559 80735 123596 52102 62708 345700 18528689 19813359 18775164 21344593 17533467 95995272 0.96280 0.96470 0.03360 0.03160 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 1734030 1017048 716982 4921896 3815708 1106188 1823170 DEFERRED RENT OBLIGATION 890999 LIABILITY FOR DEFERRED COMPENSATION PLAN 304519 DUE TO RELATED FOUNDATION 24513 1220031 X PART X, LINE 2: THE INSTITUTE IS COMPRISED OF THE FOLLOWING ORGANIZATIONS THAT ARE EXEMPT FROM INCOME TAXES UNDER THE FOLLOWING SECTIONS OF THE INTERNAL REVENUE CODE: INSTITUTE OF FOOD TECHNOLOGISTS - SECTION 501(C)(3) FEEDING TOMORROW - SECTION 501(C)(3) THE INSTITUTE AND THE FOUNDATION ARE TAX-EXEMPT ORGANIZATIONS AS DEFINED BY SECTION 501(C)(3) OF THE INTERNAL REVENUE CODE AND HAVE BEEN CLASSIFIED AS ORGANIZATIONS THAT NOT PRIVATE FOUNDATIONS UNDER SECTION 509(A)(2). CONTRIBUTIONS TO THE INSTITUTE AND THE FOUNDATION QUALIFY FOR THE CHARITABLE CONTRIBUTION DEDUCTION UNDER SECTION 170(B)(1)(A). THE INSTITUTE FOLLOWS THE REQUIREMENTS FOR ACCOUNTING FOR UNCERTAIN TAX POSITIONS AS OF AUGUST 31 2019 AND 2018. 1 AWARDS 215 195326 PART I, LINE 2: IFT DIVISIONS HAVE ESTABLISHED POLICIES AND PROCEDURES ON HOW AWARDS ARE ISSUED. APPLICANTS PROVIDE INFORMATION ON ACCOMPLISHMENTS DURING THE SELECTION PROCESS. AWARDS ARE PAID BASED UPON CRITERIA ALREADY ACHIEVED, THEREFORE, THERE IS NO FOLLOW UP REQUIRED AFTER FUNDS AWARDED HAVE BEEN DISBURSED. X X X X 0 0 0 0 0 0 0 0 0 CHRISTIE TARANTINO-DEAN CEO 380783 0 94144 0 15771 0 43000 0 24069 0 557767 0 0 0 MARK BARENIE SR. VICE PRESIDENT AND CFO 291784 0 24491 0 2532 0 40513 0 24109 0 383429 0 0 0 KELLY FOX SR. VICE PRESIDENT, MEETIN 248119 0 19592 0 2322 0 34500 0 11397 0 315930 0 0 0 ERIC SCHNEIDER SENIOR VP, STRATEGY & COMM 230096 0 15898 0 509 0 14589 0 16630 0 277722 0 0 0 TERRENCE MERKLEY VP INFORMATION TECHNOLOGY 190624 0 18746 0 2737 0 24500 0 16394 0 253001 0 0 0 ROSETTA GARDNER DIRECTOR OF SCIENCE, POLICY, AND REG 170133 0 8392 0 2412 0 22000 0 10729 0 213666 0 0 0 THOMAS FOLEY VP MEMBERSHIP & CUSTOMER D 164154 0 16143 0 351 0 14908 0 8958 0 204514 0 0 0 FORM 990, PART VI, SECTION A, LINE 6 THE INSTITUTE OF FOOD TECHNOLOGISTS IS A PROFESSIONAL MEMBERSHIP ORGANIZATION. FORM 990, PART VI, SECTION A, LINE 7A THE MEMBERS OF THE INSTITUTE OF FOOD TECHNOLOGISTS PARTICIPATE IN AN ANNUAL NOMINATIONS AND ELECTIONS PROCESS TO DETERMINE THE MEMBERS OF THE ORGANIZATIONS GOVERNING BODY. FORM 990, PART VI, SECTION B, LINE 11B THE INSTITUTE OF FOOD TECHNOLOGISTS' GOVERNING BODY HAS DESIGNATED THE BOARD TREASURER AS THE INDIVIDUAL RESPONSIBLE FOR REVIEWING THE FORM 990 ON THE BOARD'S BEHALF PRIOR TO FILING. THE FORM 990 WILL ALSO BE REVIEWED BY THE ORGANIZATION'S CHIEF EXECUTIVE OFFICER AND CHIEF FINANCIAL OFFICER PRIOR TO FILING. FORM 990, PART VI, SECTION B, LINE 12C THE INSTITUTE OF FOOD TECHNOLOGISTS' BOARD OF DIRECTORS RECEIVES A POLICY MANUAL ON AN ANNUAL BASIS WHICH INCLUDES THE CONFLICT OF INTEREST POLICY. EACH MEMBER ACKNOWLEDGES RECEIPT OF THE POLICY ON A FORM WHICH ALSO CONTAINS A STATEMENT THAT THE OFFICER OR DIRECTOR WILL COMPLY WITH THE POLICY AND IS CURRENTLY UNAWARE OF ANY TRANSACTION IN WHICH HE OR SHE IS INVOLVED IN WHICH WOULD CONSTITUTE A CONFLICT OF INTEREST AS DEFINED. SHOULD SUCH A TRANSACTION ARISE, THE OFFICER OR DIRECTOR WILL NOTIFY THE BOARD OR EXECUTIVE VICE PRESIDENT OF THE CIRCUMSTANCES AND ACT IN ACCORDANCE WITH THE POLICY WITH RESPECT TO THAT TRANSACTION. FORM 990, PART VI, SECTION B, LINE 15 THE COMPENSATION OF THE INSTITUTE OF FOOD TECHNOLOGISTS' CHIEF EXECUTIVE OFFICER WAS DETERMINED UPON HIRE BY THE BOARD OF DIRECTORS AND DOCUMENTED IN AN EMPLOYMENT CONTRACT. SUBSEQUENTLY ON AN ANNUAL BASIS, COMPENSATION CHANGES ARE DETERMINED BY THE OFFICE OF THE PRESIDENT. COMPENSATION OF OTHER EMPLOYEES IS DETERMINED ON AN ANNUAL BASIS BY THE CHIEF EXECUTIVE OFFICER. THE CHIEF HUMAN RESOURCES OFFICER PERFORMS A SALARY SURVEY AT THAT TIME TO ENSURE COMPENSATION IS WITHIN A REASONABLE RANGE WHEN COMPARED TO THE MARKET. FORM 990, PART VI, SECTION C, LINE 18 DOCUMENTS ARE MADE AVAILABLE TO THE PUBLIC UPON REQUEST AT THE INSTITUTE OF FOOD TECHNOLOGISTS' HEADQUARTERS. FORM 990, PART VI, SECTION C, LINE 19 DOCUMENTS ARE MADE AVAILABLE TO THE PUBLIC UPON REQUEST AT THE INSTITUTE OF FOOD TECHNOLOGISTS' HEADQUARTERS. FORM 990, PART XII, LINE 2C THE INSTITUTE OF FOOD TECHNOLOGISTS HAS AN AUDIT COMMITTEE THAT ASSUMES RESPONSIBILITY FOR OVERSIGHT OF THE AUDIT AND SELECTION OF THE INDEPENDENT ACCOUNTANT. THE OVERSIGHT AND SELECTION PROCESS HAS NOT CHANGED DURING THE YEAR. FEEDING TOMORROW 525 WEST VAN BUREN STREET CHICAGO IL 60607 363432464 COMMUNITY OF DONORS COMMITTED TO THE VISION OF SAFE AND ABUNDANT FOOD. IL 501(C)(3) LINE 12B, II N/A 0 0 0 1 0 1 0 0 0 0 0 0 0 0 1 1 0 0 0 0 FEEDING TOMORROW C 100000 FMV FEEDING TOMORROW O 274883 FMV