2013-05-15T12:14:35-05:00 2012-06-30 133418879 GETTRY MARCUS CPA PC 20 CROSSWAYS PK N STE 304 WOODBURY NY 11797 990 2011-07-01 271237249 EDIBLE SCHOOLYARD NEW YORK EDIB 3475650100 350 AVENUE X BROOKLYN NY 11223 JOHN LYONS 3475650100 2013-03-04 1 JOEL DRESSNER CPA P00348540 5163643390 2011 2016-02-24 21:20:13Z JOHN LYONS 38 EAST 1ST ST 3A NEW YORK NY 10003 651226 0 X WWW.ESYNYC.ORG X 2009 NY PROVIDE STUDENTS WITH THE KNOWLEDGE AND ENVIRONMENT TO MAKE HEALTHIER EATING CHOICES. 8 8 8 0 0 0 771810 619241 0 0 489 2682 12497 -7371 784796 614552 0 0 0 0 248595 421895 0 0 182825 137443 197051 386038 618946 398758 -4394 351471 344250 8185 5358 343286 338892 X EDIBLE SCHOOLYARD NEW YORK, PARTNERS WITH PUBLIC SCHOOLS TO BUILD GARDENS AND KITCHEN CLASSROOMS WHERE CHILDREN CAN ENGAGE IN HANDS-ON LEARNING. THE ORGANIZATION'S GOAL IS TO PROVIDE STUDENTS WITH THE KNOWLEDGE, SKILLS AND ENVIRONMENT REQUIRED TO MAKE HEALTHIER CHOICES AND CHANGE THE WAY THEY EAT FOR LIFE. 0 0 178134 GARDEN - THE GARDEN PROGRAM PROVIDES STUDENTS WITH EXPERIMENTAL LEARNING THAT CULTIVATES THE NECESSARY KNOWLEDGE AND SKILLS NEEDED TO ADAPT HEALTHY EATING BEHAVIORS. IN THE GARDEN, STUDENTS LEARN TO SERVE AS STEWARDS OF THE LAND AND HOW TO GROW THEIR OWN FRESH, ORGANIC FOOD. 90191 KITCHEN - KITCHEN CLASSROOMS PROVIDE STUDENTS WITH THE SKILLS NEEDED TO ADOPT HEALTHY EATING BEHAVIORS. IN THE KITCHEN CLASSROOM, STUDENTS COOK TOGETHER WITH FRESHLY HARVESTED PRODUCE FROM THE EDIBLE SCHOOLYARD GARDEN AND EAT A FRESHLY PREPARED DISH AROUND A COMMUNAL TABLE. 82540 PROGRAM EXPANSION - THE PROGRAM IS EXPANDING INTO SEVERAL OTHER AREAS. INTEGRATING THE GARDEN AND KITCHEN INTO THE CLASSROOM CURRICULUM EXPANDS STUDENTS'OVERALL EDUCATIONAL EXPERIENCE. IT INFLUENCES AND SUPPORTS HEALTHY FOOD CHOICES AND RAISES STUDENT ACHIEVEMENT. IN COLLABORATION WITH COLUMBIA UNIVERSITY TEACHERS COLLEGE, EDIBLE SCHOOLYARD NEW YORK HAS DEVELOPED A SERIES OF INTERDISCIPLINARY, PROJECT-BASED LESSONS FOR EACH GRADE LEVEL FROM KINDERGARTEN TO FIFTH GRADE. THROUGH COMMUNITY PROGRAMING, INCLUDING COMMUNITY WORKDAYS, FAMILY COOKING NIGHTS AND A SUMMER FAMILY PROGRAM, THEY ENGAGE PARENTS AND THE LOCAL COMMUNITY IN THE EDIBLE EDUCATION STUDENTS EXPERIENCE IN THE GARDEN AND KITCHEN CLASSROOM. THROUGH STRATEGIC PARTNERSHIPS, THE ORGANIZATION WORKS TO INTEGRATE MORE FRESH FRUITS, VEGETABLES AND PLANT-BASED ENTREES INTO THE CAFETERIA AT EACH OF THE PARTNER SCHOOLS, WITH THE GOAL OF SUPPORTING SYSTEM-WIDE IMPLEMENTATION OF THESE PRACTICES. 350865 1 1 0 0 0 0 0 0 0 0 1 0 0 0 0 1 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 11 0 1 8 1 0 0 0 0 0 1 1 0 0 0 0 X 8 8 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 1 1 0 NY X X MICHAEL TUMMINIA 2122970707 ONE GRAND CENTRAL PLAZA NEW YORK NY 10165 JOHN LYONS 5.00 X 0 0 0 BRETT WILLIAMS 5.00 X 0 0 0 CORBIN DAY 5.00 X 0 0 0 FERNANDA NIVEN 5.00 X 0 0 0 KATIE CRIECO 5.00 X 0 0 0 EDEN WERRING 5.00 X 0 0 0 ALISON SCHNEIDER 5.00 X 0 0 0 GINA MA 5.00 X 0 0 0 CHRISTIANE BAKER 40.00 X 124328 0 0 124328 0 0 1 0 0 0 0 164807 454434 619241 2682 2682 28250 164807 36674 -8424 -8424 OTHER REVENUE 900099 1053 1053 1053 614552 0 0 -4689 124328 99328 25000 246461 171886 22573 52002 17644 12315 4875 454 33462 23295 3933 6234 27864 27864 92198 21636 1742 68820 4629 1255 60 3314 6376 485 3640 2251 1942 759 43 1140 2439 2439 7916 7916 EVENT SUPPLIES & EXPENS 18112 18110 2 PRINTING & COPYING 11058 131 10927 BANK CHARGES 6412 136 6276 POSTAGE & SHIPPING 4426 293 535 3598 13679 1372 9498 2809 618946 350865 85256 182825 240463 96182 100000 231000 3833 4635 16041 4108 6675 11933 500 500 351471 344250 8185 5358 8185 5358 X 198286 82892 145000 256000 343286 338892 351471 344250 -4394 0 X X 0 1 1 X 0 X 133471 794060 647491 1575022 1053 1053 133471 794060 648544 1576075 0 0 0 1576075 489 2682 3171 489 2682 3171 133471 794549 651226 1579246 0.99800 0.99950 0.00200 0.00050 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 16041 4108 11933 11933 614552 618946 -4394 -4394 672826 21600 36674 58274 614552 0 614552 677220 21600 36674 58274 618946 0 618946 DESCRIPTION OF UNCERTAIN TAX POSITIONS UNDER FIN 48: PART X: THE FASB HAS ISSUED GUIDANCE REGARDING HOW UNCERTAIN TAX POSITIONS SHOULD BE RECOGNIZED, MEASURED, PRESENTED AND DISCLOSED IN THE FINANCIAL STATEMENTS. MANAGEMENT HAS DETERMINED THAT THIS PRONOUNCEMENT WOULD NOT HAVE A MATERIAL EFFECT ON THE ORGANIZATION'S FINANCIAL STATEMENTS BECAUSE OF ITS TAX EXEMPT STATUS. PART XII, LINE 2D - OTHER ADJUSTMENTS: SPECIAL EVENT EXPENSES PART XIII, LINE 2D - OTHER ADJUSTMENTS: SPECIAL EVENT EXPENSES FUNDRAISING DINNERS 193057 164807 28250 36674 193057 164807 28250 36674 36674 -8424 FORM 990, PART VI, SECTION B, LINE 11 DRAFT TAX RETURN IS PROVIDED TO THE CHIEF FINANCIAL OFFICER AND THE DIRECTOR OF THE ORGANIZATION, THEN IT IS DISCUSSED WITH THE BOARD OF DIRECTORS. FORM 990, PART VI, SECTION B, LINE 12C THE ORGANIZATION HAS A CONFLICT OF INTEREST POLICY AND MONITORS AND REVIEWS THE POLICY ANNUALLY. FORM 990, PART VI, SECTION B, LINE 15 THE COMPENSATION OF THE EXECUTIVE DIRECTOR WAS DETERMINED BY THE BOARD OF DIRECTORS. FORM 990, PART VI, SECTION C, LINE 18 THE AFOREMENTIONED FORMS ARE AVAILABLE ON REQUEST. FORM 990 IS AVAILABLE ON WWW.GUIDESTAR.ORG. FORM 990, PART VI, SECTION C, LINE 19 THE AFOREMENTIONED DOCUMENTS ARE AVAILABLE ON REQUEST. FORM 990 PART XII, QUESTION 2 (C) THE ORGANIZATION'S FINANCE COMMITTEE MEETS REGULARLY AND IS RESPONSIBLE FOR THE OVERSIGHT AND SELECTION OF THE INDEPENDENT AUDITOR. FORM 990 PART VI, SECTION B, LINE 13 THE ORGANIZATION HAS ADOPTED A WHISTLEBLOWER POLICY. FORM 990 PART VI, SECTION B, LINE 14 THE ORGANIZATION HAS ADOPTED A DOCUMENT RETENTION POLICY.