2012-11-14T09:34:18-06:00 2011-12-31 521511275 RAFFA PC 1899 L STREET NW SUITE 900 WASHINGTON DC 20036 990 2011-01-01 521970352 THE FOOD MARKETING INSTITUTE FOUNDATION FOOD 2022200753 2345 CRYSTAL DRIVE NO 800 ARLINGTON VA 222024801 SALVATORE J DICARLO 2022200753 2012-11-14 1 FRANK H SMITH P00639053 2028225000 2012-11-14 2011 2016-02-24 21:20:13Z LESLIE G SARASIN 2345 CRYSTAL DRIVE NO 800 ARLINGTON VA 222024801 368988 0 X WWW.FMI.ORG X 1996 DC TO PROVIDE FUNDS TO HELP SUPPORT THE FOOD INDUSTRY'S MANY IMPORTANT FOOD SAFETY PROGRAMS. 17 17 0 17 0 0 15325 80250 0 0 309596 288738 0 0 324921 368988 25500 90000 0 0 0 0 0 0 0 74411 143829 99911 233829 225010 135159 7076242 7168450 74796 163151 7001446 7005299 X THE FOOD MARKETING INSTITUTE FOUNDATION PROVIDES FUNDS TO HELP SUPPORT THE FOOD INDUSTRY'S MANY IMPORTANT FOOD SAFETY PROGRAMS - PROGRAMS THAT PROTECT CONSUMERS FROM FOOD BORNE ILLNESSES. THESE PROGRAMS INCLUDE THE PARTNERSHIP FOR FOOD SAFETY EDUCATION, SAFE QUALITY FOOD PROGRAM, AND THE FMI-GS1 US PRODUCT RECALL PORTAL. 0 0 233829 90000 THE FOUNDATION'S FOCUS ON FOOD SAFETY PROMOTION AND RESEARCH HAS CENTERED ON PROGRAMS RELATED TO FOOD SAFETY EDUCATION ACTIVITIES DIRECTED AT CONSUMERS, STORE ASSOCIATES AND OTHER WORKERS, AS WELL AS FOOD SUPPLIERS. THROUGH INTERACTION WITH THE NON-PROFIT PARTNERSHIP FOR FOOD SAFETY EDUCATION, RESOURCES FROM THE FOUNDATION HAVE ENABLED THE PARTNERSHIP TO DEVELOP THE ONLY PUBLIC-PRIVATE COLLABORATIVE THAT FOCUSES EXCLUSIVELY ON THE PREVENTION OF FOODBORNE ILLNESS AT THE POINT OF CONSUMER HANDLING AND PREPARATION IN THE HOME.IN EARLY 2011, FMI FOUNDATION AND THE AMERICAN MEAT INSTITUTE FOUNDATION SUPPORTED THE LAUNCH OF A JOINT INITIATIVE SUPPORTING RESEARCH TO DEVELOP PRACTICAL AND FEASIBLE CONTROL STRATEGIES FOR LISTERIA MONYOCYTOGENES IN RETAIL DELICATESSENS. WITH THE GROWING POPULARITY OF PURCHASE-AND-COOK, AS WELL AS, PURCHASE-AND-TAKE PREPARED FOODS FROM FOOD STORE DELI OPERATIONS, THE FOCUS ON LISTERIA PREVENTION TAKES ON ADDED IMPORTANCE. 233829 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 X 17 17 0 0 0 0 0 0 0 1 1 0 0 1 1 1 1 1 1 0 0 0 X SALVATORE J DICARLO 2022200753 2345 CRYSTAL DRIVE SUITE 800 ARLINGTON VA 222024801 STEVEN C SMITH 1.00 X X 0 0 0 LAWRENCE BENJAMIN 1.00 X 0 0 0 JOSEPH P BURKE 1.00 X 0 0 0 MICHAEL FAHERTY 1.00 X 0 0 0 ANNE FINK 1.00 X 0 0 0 JERRY GARLAND 1.00 X 0 0 0 NEIL M GOLUB 1.00 X 0 0 0 MEG HAM 1.00 X 0 0 0 DAVE JONES 1.00 X 0 0 0 JOHN LUCOT 1.00 X 0 0 0 NORMAN C MAYNE 1.00 X 0 0 0 ROBERTO I MENDEZ 1.00 X 0 0 0 PATRICK RAYBOULD 1.00 X 0 0 0 SCOTT C SCHNUCK 1.00 X 0 0 0 COLLEEN J WEGMAN 1.00 X 0 0 0 JULIA WELLS 1.00 X 0 0 0 MARK WILHITE 1.00 X 0 0 0 LESLIE G SARASIN 1.00 X 0 1022428 57777 CATHERINE M POLLEY 8.00 X 0 277304 39357 SALVATORE J DICARLO 1.00 X 0 281104 35530 0 1580836 132664 0 0 1 0 0 80250 80250 288738 288738 368988 0 0 288738 90000 90000 8058 8058 10026 10026 2950 2950 1071 1071 PROGRAM ADMINISTRATION 121724 121724 233829 233829 0 0 520101 454945 6556141 6713505 7076242 7168450 74796 163151 74796 163151 X 7001446 7005299 7001446 7005299 7076242 7168450 X 135159 -131306 X 0 1 1 X 0 X X X 0 0 0 FOOD MARKTNG INST 362900465 501(C)(6) 1 0 1 0 RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 DESCRIPTION OF UNCERTAIN TAX POSITIONS UNDER FIN 48: PART X: THE INSTITUTE PERFORMED AN EVALUATION OF UNCERTAIN TAX POSITIONS FOR THE YEAR ENDED DECEMBER 31, 2011, AND DETERMINED THAT THERE WERE NO MATTERS THAT WOULD REQUIRE RECOGNITION IN THE CONSOLIDATED FINANCIAL STATEMENTS OR WHICH MAY HAVE ANY EFFECT ON ITS TAX-EXEMPT STATUS. 1 PARTNERSHIP FOR FOOD SAFETY 2345 CRYSTAL DRIVE SUITE 800 ARLINGTON VA 22202 752977151 501(C)(3) 25000 CONSUMER FOOD SAFETY INITIATIVES THAT REDUCE FOODBORNE ILLNESSES. PURDUE UNIVERSITY 23510 NETWORK PLAZA CHICAGO IL 60673 356002041 501(C)(3) 25000 DEVELOPMENT AND EVALUATION OF CONTROL STRATEGIES FOR LISTERIA MONOCYTOGENES IN RETAIL DELI ENVIRONMENTS. THE NATIONAL CENTER ON ADDICTION AND SUBSTANCE ABUSE AT COLUMBIA UNIVERSITY 633 THIRD AVENUE NEW YORK NY 10017 521736502 501(C)(3) 35000 BRONZE SPONSOR - FAMILY DAY 2011 3 0 PROCEDURE FOR MONITORING GRANTS IN THE U.S.: PART I, LINE 2: SCHEDULE I, PART I, LINE 2: THE FOUNDATION'S EXECUTIVE DIRECTOR PERIODICALLY REACHES OUT TO GRANT ADMINISTRATORS TO ASSESS HOW EFFECTIVELY GRANT FUNDS ARE PROMOTING THE FOUNDATION'S MISSION OF FOOD SAFETY AND HEALTH & WELLNESS. THESE REVIEWS ARE USED BY A SUBCOMMITTEE OF THE BOARD OF TRUSTEES TO REVIEW AND DECIDE FUTURE GRANT FUNDING. 0 0 0 0 0 0 0 0 0 LESLIE G SARASIN 0 676000 0 321500 0 24928 0 36100 0 21677 0 1080205 0 0 CATHERINE M POLLEY 0 270000 0 5000 0 2304 0 19600 0 19757 0 316661 0 0 SALVATORE J DICARLO 0 275000 0 5000 0 1104 0 19600 0 15930 0 316634 0 0 PART I, LINE 3 THE FOUNDATION DOES NOT DIRECTLY HIRE OR COMPENSATE EMPLOYEES. ALL EMPLOYEES ARE EMPLOYEES OF THE FOOD MARKETING INSTITUTE (THE INSTITUTE), A RELATED ORGANIZATION EXEMPT UNDER SECTION 501(C)(6). ON AN ANNUAL BASIS, FOR THE INSTITUTE'S CEO AND OTHER SENIOR EXECUTIVE POSITIONS, A COMPENSATION COMMITTEE, COMPRISED OF CURRENT AND PAST BOARD OFFICERS, REVIEWS EMPLOYEE PERFORMANCE AND MAKES COMPENSATION ADJUSTMENTS ON THE BASIS OF THIS PERFORMANCE IN CONJUNCTION WITH A REVIEW OF MARKET-BASED, PUBLICALLY AVAILABLE, COMPARABILITY DATA. PERIODICALLY, THE INSTITUTE USES THE SERVICES OF AN INDEPENDENT CONSULTANT TO DO A MORE THOROUGH REVIEW OF COMPENSATION RANGES FOR ALL STAFF POSITIONS. SUPPLEMENTAL INFORMATION PART III FORM 990, PART VI, SECTION B, LINE 11 THE PROCESS THE FOUNDATION USES TO REVIEW THE FEDERAL FORM 990 IS FOR THE DIRECTOR OF FINANCE TO WORK CLOSELY WITH RAFFA, PC TO COMPILE RELATED DATA TO COMPLETE A DRAFT FEDERAL FORM 990 WHICH IS THEN REVIEWED AND APPROVED BY THE VICE PRESIDENT OF FINANCE. THE COMPLETED FEDERAL FORM 990 IS THEN DISTRIBUTED TO THE ENTIRE BOARD OF DIRECTORS BEFORE THE FEDERAL FORM 990 IS FILED WITH THE INTERNAL REVENUE SERVICE. FORM 990, PART VI, SECTION B, LINE 12C THE FOUNDATION SHARES EMPLOYEES WITH THE FOOD MARKETING INSTITUTE (FMI) AND THEREFORE RELIES ON FMI'S CONFLICT OF INTEREST POLICY AND PROCEDURES TO SATISY ANY OBLIGATIONS IN THIS AREA. FMI ANNUALLY DISTRIBUTES A CONFLICT OF INTEREST QUESTIONNAIRE TO STAFF, DIRECTORS AND ABOVE, THESE QUESTIONNAIRES ARE REVIEWED BY THE COUNCIL TO DETERMINE WHETHER ANY CONFLICTS ARE PRESENT. IF A STAFF MEMBER IS FOUND TO HAVE A CONFLICT, THE COUNCIL IS REQUIRED TO FOLLOW THE PROTOCOL SET FORTH IN THE EMPLOYEE HANDBOOK TO QUICKLY REMEDY ANY CONFLICTS OF INTEREST THAT MAY BE PRESENT. FORM 990, PART VI, SECTION C, LINE 19 THE FOUNDATION MAKES ITS GOVERNING DOCUMENTS, FEDERAL FORM 990, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC ON AN "UPON REQUEST" BASIS. CHANGES IN NET ASSETS OR FUND BALANCES: FORM 990, PART XI, LINE 5: NET UNREALIZED LOSSES ON INVESTMENTS: -131,306. FORM 990, PART VII, COLUMN B: THE FOLLOWING INDIVIDUALS DEDICATED A PORTION OF THEIR TIME TO THE MANAGEMENT OF THE FOOD MARKETING INSTITUTE: LESLIE G. SARSIN, PRESIDENT: 36.50 HOURS PER WEEK CATHERINE M. POLLEY, EXECUTIVE DIRECTOR/SECRETARY: 29.50 HOURS PER WEEK SALVATORE J. DICARLO, TREASURER/CHIEF FINANCIAL OFFICER: 36.50 HOURS PER WEEK FOOD MARKETING INSTITUTE 2345 CRYSTAL DRIVE SUITE 800 ARLINGTON VA 222024801 362900465 MEMBERSHIP ORGANIZATION DC 501(C)(6) N/A N/A 0 FOODPAC 2345 CRYSTAL DRIVE SUITE 800 ARLINGTON VA 222024801 521209156 POLITICAL ACTION DC 527 N/A FOOD MARKETING INSTITUTE 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 1 0 0 0